Commercial Chef

Commercial Chef CHPOV14B Indoor Electric Pizza Oven Countertop 1800W High-Temperature Oven

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  • Accommodates pizzas up to 14.6 inches in diameter with versatile crust thickness options
  • 1800-watt heating system with individual top and bottom elements ensures even and consistent cooking
  • Six preset programs including Neapolitan New York Thin Crust Thick Crust Frozen and Manual for precise baking control
  • LED display panel and manual control knobs provide intuitive operation and easy adjustments
  • Includes 14.6-inch pizza stone and 12-inch pizza peel for convenient preparation and serving

Shipping

All orders are processed within 1-2 business days and shipped using reliable carriers such as UPS, FedEx, and USPS to ensure timely and secure delivery.
Return Policy

We have a 30-day return policy once the merchandise is purchased to ensure your complete satisfaction with our products. If you need to return an item, it must be in its original condition and packaging, with all tags and accessories included. Once we receive and inspect the returned item, we will process your refund. Please note that shipping fees are non-refundable. If you have any questions or need assistance with a return, our customer service team is here to help. Thank you for shopping with us.

The Commercial Chef CHPOV14B Indoor Electric Pizza Oven is a high-performance countertop appliance designed to deliver restaurant-quality pizzas and baked goods at home or in small commercial settings. It features a powerful 1800-watt heating system with individual top and bottom elements that ensure even and consistent cooking while reaching temperatures up to 800 degrees Fahrenheit. The 0.7 cubic foot capacity accommodates pizzas up to 14.6 inches in diameter and supports a variety of crust styles and thicknesses. The oven includes six preset programs for Neapolitan New York Thin Crust Thick Crust Frozen and Manual baking allowing precise control for diverse recipes. Its LED display panel and manual control knobs offer intuitive operation while the included 14.6-inch pizza stone and 12-inch pizza peel provide convenience for preparing and serving pizzas. ETL and FDA certifications ensure safe and reliable use while the durable construction provides long-lasting performance.

Tech Specs

The Commercial Chef CHPOV14B Indoor Electric Pizza Oven is a high-performance countertop appliance engineered to deliver restaurant-quality pizzas and baked goods in home or small commercial kitchens. Its powerful 1800-watt heating system with individual top and bottom elements ensures even and consistent cooking while reaching temperatures up to 800 degrees Fahrenheit. The 0.7 cubic foot capacity accommodates pizzas up to 14.6 inches in diameter and supports a variety of crust styles and thicknesses. Six preset programs provide precise control for diverse recipes and the intuitive LED display panel with manual control knobs allows easy adjustments. Included accessories such as the 14.6-inch pizza stone and 12-inch pizza peel enhance preparation and serving while ETL and FDA certifications guarantee safe and reliable operation.

  • Unpack the pizza oven and verify that all components including the main unit pizza stone pizza peel and accessories are present and free from damage before first use
  • Place the oven on a stable heat-resistant countertop ensuring sufficient clearance on all sides for proper ventilation and safe operation
  • Plug the appliance into a properly grounded electrical outlet and route the power cord safely to prevent tripping hazards or accidental disconnection
  • Preheat the oven by setting the desired temperature or selecting a preset program allowing the top and bottom heating elements to reach optimal cooking conditions
  • Place food items on the included pizza stone using the pizza peel to avoid burns and ensure even heat distribution during cooking
  • Monitor cooking progress and adjust temperature or cooking time as needed using the LED display and control knobs
  • After use turn off and unplug the oven and allow it to cool completely before handling the pizza stone or cleaning the appliance
  • Clean all removable components and the exterior according to manufacturer instructions ensuring the unit is dry before storage or next use
  • Power & Temperature Control: Equipped with an 1800W heating system offering precise temperature control from 220°F to 800°F for optimal cooking of various pizza styles
  • Capacity & Cooking Surface: 0.7 cubic foot capacity accommodates pizzas up to 14.6 inches in diameter allowing personal-sized or family-style pizzas
  • Heating Elements & Cooking Modes: Individual top and bottom heating elements ensure even heat distribution complemented by six preset programs for Neapolitan New York Thin Crust Thick Crust Frozen and Manual settings
  • Control Interface & Accessories: User-friendly LED display panel and manual control knobs provide intuitive operation; includes 14.6-inch pizza stone and 12-inch pizza peel for convenient preparation and serving
  • Certifications & Safety Features: ETL CETL and FDA compliant ensuring reliable and safe operation suitable for home or small commercial use